Christmas Fig and Apple Pudding recipe Recipe | New Idea
The ultimate slow cooker dessert you can leave and come back too when it's cooked to perfection. Get the recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Ingredients
- 375g packet dried mixed fruit
- 250g packet soft and juicy figs, chopped
- 100g chopped dried apricots
- 1 Granny Smith apple (150g), cored, peeled, coarsely grated
- ½ cup brandy
- ½ cup firmly packed dark brown sugar
- ½ cup treacle syrup
- 175g unsalted butter, melted
- 3 eggs, lightly beaten
- 1½ cups fresh breadcrumbs
- 1 cup self-raising flour
- 2 tsps mixed spice
- Thick vanilla custard and glace oranges, to serve
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