Greek-Style Quinoa Cakes - Kid Approved - Christina Chandra

Ingredients

• 2 cups cooked quinoa
• 1 small chopped red onion
• 1 diced red bell pepper
• 2 handfulls of chopped baby spinach
• 2 tablespoons of feta cheese
• finely chopped green onion
• 2-3 teaspoons lemon juice
• 2 teaspoons of extra virgin olive oil
• salt and pepper to taste
• a dash dried oregano
• 3 eggs
• breadcrumbs