Zucchini Mock Crab Cakes

Zucchini Mock Crab Cakes

www.almanac.com

Enjoy these "mock" zucchini crab cakes alone or in a bun with lettuce and tomato.

View full recipe on www.almanac.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.

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Cooking tools:

  • Grater
  • Colander
  • Mixing bowl
  • Paper towel
  • Ice cream scoop
  • Nonstick skillet
  • Spatula
  • Tongs
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Plate
  • Stove

Ingredients

  • 3 medium zucchini
  • 1-1/2 cups bread crumbs
  • 2 eggs, beaten
  • 2 tablespoons mayonnaise
  • 1-1/2 teaspoons Old Bay seasoning
  • 1 teaspoon spicy brown mustard
  • 1 onion, finely chopped
  • 1 green or red bell pepper, finely chopped
  • salt
  • freshly ground black pepper
  • 2 tablespoons olive oil
  • tartar sauce, for serving

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