Zucchini

Name: Zucchini
Ingredients: lemon wedges optional, to serve with the crab cakes; tartar sauce optional, to serve with the crab cakes; 1/2 cup canola oil for pan frying; 3 tsp. finely chopped fresh parsley; 1 ½ tbsp. mayonnaise; 1/2 tsp. ground black pepper; 1 ½ tsp. Old Bay seasoning this is key to the crab cake-like flavor, so don't leave this out!; 1 ½ cups panko breadcrumbs; 3 large eggs; 3 cups shredded zucchini approx 1 large zucchini

www.recipesrun.com

These crab cakes are made with shredded zucchini instead of crab but they taste like regular crab cakes!

Keywords

Zucchini
instructions

View full recipe on www.recipesrun.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipesrun.com.

Share this recipe:

Cooking tools:

Grater
Chef's knife
Cutting board
Mixing bowl
Measuring cup
Measuring spoon
Skillet
Spatula
Stove

Ingredients

lemon wedges optional, to serve with the crab cakes
tartar sauce optional, to serve with the crab cakes
1/2 cup canola oil for pan frying
3 tsp. finely chopped fresh parsley
1 ½ tbsp. mayonnaise
1/2 tsp. ground black pepper
1 ½ tsp. Old Bay seasoning this is key to the crab cake-like flavor, so don't leave this out!
1 ½ cups panko breadcrumbs
3 large eggs
3 cups shredded zucchini approx 1 large zucchini