BONNIE'S ZUCCHINI (CRAB) CAKES | Just A Pinch Recipes
PREPARE THE ZUCHINNI Peel the zuchinni and grate it with a hand grater, and place zucchini in a small shallow bowl. MIX INGREDIENTS Add the beaten eggs, chopped onion,...
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Cooking tools:
- Grater
- Electric skillet
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Serving platter
Ingredients
- 2 1/2 - cups peeled and shredded zucchini
- 2 eggs slightly beaten
- 2 tablespoons chopped onion
- 1 tablespoon melted butter
- 1 teaspoon dry mustard
- 1 1/4 - teaspoons old bay seasoning
- 1 cup panko bread crumbs or a little more if needed to form cakes
- - vegetable oil for frying (2 tablespoons)
- - kosher salt to sprinkle on cakes when done
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