Beef, Shallot and Red Pepper Stew | Recipe | Simply Beef & Lamb
Beef,Shallot and Red Pepper Stew
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Cooking tools:
- Dutch oven
- Oven
- Stove
- Zip-top bag
- Chef's knife
- Cutting board
- Wooden spoon
- Plate
Ingredients
- 900g lean braising or stewing steak, cut into 2.5cm cubes
- 2 tablespoons dried mixed herbs
- 25g plain flour
- 1-2 tablespoons sunflower oil
- 675g shallots, peeled and left whole
- 2 large red peppers, cored, deseeded and cut into large chunks
- 1 bottle good red wine
- 300ml good, hot beef stock
- 2 bay leaves
- Small sprig fresh thyme
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