Cold Soup with Purslane | Greenstew
A refreshing and healthy cold soup with purslane, combining cooked chickpeas, wheat, and a creamy yogurt blend, topped with dried mint for a delightful vegetarian dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greenstew.com.
Ingredients
- 1/2 tea glass of chickpeas
- 1/2 tea glass of wheat
- 5-6 sprigs of purslane
- 1 tablespoon of olive oil
- 5-6 tablespoons of yogurt
- 1 tea glass of cold water
- 2 teaspoons of salt
- Dried mint
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