Veal Goulash with Sauerkraut Recipe

Ingredients

• 4 tablespoons unsalted butter or rendered beef fat
• 2 pounds veal, cut into 1 1/2-inch cubes
• 1 1/2 cups onions, sliced root to tip, 1/4-inch thick slices
• 1 teaspoon garlic, minced
• 1 teaspoon salt, plus more to taste
• 1/2 teaspoon black pepper
• 1 cup canned crushed tomatoes, or chopped fresh ripe tomatoes
• 1 cup full-fat sour cream
• 2 teaspoons paprika
• 2 teaspoons caraway seeds, chopped or crushed in a mortar with pestle
• 2 28-30 ounce jars sauerkraut (we recommend Bubbies, in the refrigerated section of the grocery store)
• 3 tablespoons fresh parsley, chopped