German Pork and Sauerkraut Goulash Recipe - Food.com

Ingredients

• 1 lb boneless lean pork, cut into 1 - inch cubes
• 2 tablespoons flour
• 1 teaspoon salt
• 1 teaspoon paprika
• 1 cup water
• 3 cups sauerkraut, drained
• 1 medium onion, sliced
• 1/2 teaspoon caraway seed
• 1/8 teaspoon black pepper
• 1 bay leaf
• 3/4 cup light sour cream
• chopped fresh parsley