Lyles® Sticky Toffee Pudding - Stir it up Magazine
Preheat oven to 180°C. Soak dates in a sweet syrup then blend with butter and brown sugar for a moist, vanilla-flavored date cake. Serve with caramel toffee sauce.
Ingredients
- g Stoned Dates, Roughly Chopped
- ml Water
- 1 tsp Bicarbonate Of Soda
- g Unsalted Butter, Softened
- g Lyle’s Golden Syrup
- g Tate & Lyle® Light Soft Brown Cane Sugar
- 1 tsp Vanilla Extract
- g Self Raising Flour
- 2 Eggs
- g Unsalted Butter
- g Lyle’s Golden Syrup®
- ml Double Cream
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