Sticky Toffee Pudding Recipe | Tate and Lyle Sugars
www.wearetateandlylesugars.com
Indulge in this classic sticky toffee pudding dessert, a favourite for all the family to enjoy. View our recipe today.
Ingredients
- 175 g Dates, chopped
- 1 tsp Bicarbonate of soda
- 75 g Butter
- 175 g Light soft brown sugar
- 1 tbsp Lyle’s Black Treacle
- 1 tsp Vanilla extract
- 2 Eggs
- 175 g Self raising flour
- 1 tbsp Lyle’s Golden Syrup
- 175 g Tate & Lyle Fairtrade Dark Soft Brown Sugar
- 150 ml Double cream
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