Lyles® Sticky Toffee Pudding
Preheat oven to 180°C. Soak dates in a sweet syrup then blend with butter and brown sugar for a moist, vanilla-flavored date cake. Serve with caramel toffee sauce.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at stiritupmagazine.co.uk.
Cooking tools:
- Cake pan
- Hand mixer
- Skewer
- Saucepan
- Nonstick skillet
- Mixing bowl
- Parchment paper
- Spatula
- Wooden spoon
- Chef's knife
- Plate
- Oven
- Stove
Ingredients
- 175 g Stoned Dates, Roughly Chopped
- 250 ml Water
- 1 tsp Bicarbonate Of Soda
- 75 g Unsalted Butter, Softened
- 50 g Lyle’s Golden Syrup
- 150 g Tate & Lyle® Light Soft Brown Cane Sugar
- 1 tsp Vanilla Extract
- 175 g Self Raising Flour
- 2 Eggs
- 75 g Unsalted Butter
- 95 g Lyle’s Golden Syrup®
- 75 g Tate & Lyle® Light Soft Brown Cane Sugar
- 150 ml Double Cream
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Lyles Splendidly Sticky Toffee Pudding Recipe
lylesgoldensyrup.com
Sticky Toffee Pudding
dinnerwithjulie.com
Sticky Toffee Pudding Recipe
givemecookie.com
Sticky Toffee Pudding Salted Toffee Sauce
lylesgoldensyrup.com
Sticky Toffee Pudding Recipe | Tate and Lyle Sugars
wearetateandlylesugars.com
Sticky Toffee Pudding
kosher.com
Sticky date pudding with toffee sauce
nzwomansweeklyfood.co.nz
Sticky Toffee Pudding
stealarecipe.com