Sticky date pudding with toffee sauce
Sticky date pudding with toffee sauce | Serves 8 | Easy & Healthy Dessert recipe. Perfect after-dinner treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 1/2 cup (240g) chopped dried dates
- 1 1/4 cup (310ml) water
- 1 teaspoon bicarbonate of soda
- 125 grams butter, softened
- 1 teaspoon vanilla essence
- 1 cup (200g) firmly packed brown sugar
- 3 eggs
- 1 1/4 cup (185g) self-raising flour
- 1/2 cup (60g) chopped walnuts
- 1/2 cup (60g) chopped pecans
- Toffee sauce
- 375 millilitres water
- 1 1/2 cup (330g) sugar
- 2 tablespoons golden syrup
- 30 grams butter
- 1/4 cup (60ml) water, extra
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