Lyles® Sticky Toffee Pudding - Stir it up Magazine
Preheat oven to 180°C. Soak dates in a sweet syrup then blend with butter and brown sugar for a moist, vanilla-flavored date cake. Serve with caramel toffee sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.
Ingredients
- 175 g Stoned Dates, Roughly Chopped
- 250 ml Water
- 1 tsp Bicarbonate Of Soda
- 75 g Unsalted Butter, Softened
- 50 g Lyle’s Golden Syrup
- 150 g Tate & Lyle® Light Soft Brown Cane Sugar
- 1 tsp Vanilla Extract
- 175 g Self Raising Flour
- 2 Eggs
- 75 g Unsalted Butter
- 95 g Lyle’s Golden Syrup®
- 75 g Tate & Lyle® Light Soft Brown Cane Sugar
- 150 ml Double Cream
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