Shrimp and Pea Stir-fry - HOUSE OF TSANG® sauces
Ingredients | 2 | tablespoons dry sherry or cooking wine | | 1 | teaspoon sugar | | 1 | pound large raw shrimp, peeled and deveined | | ½ | cup chicken broth |
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Ingredients
- 2 tablespoons dry sherry or cooking wine
- 1 teaspoon sugar
- 1 pound large raw shrimp, peeled and deveined
- 1/2 cup chicken broth
- 1/4 cup HOUSE OF TSANG® Teriyaki Stir-Fry Sauce
- 2 teaspoons cornstarch
- 1/2 teaspoon HOUSE OF TSANG® Sesame Seed Oil
- 1 tablespoon HOUSE OF TSANG® Stir-Fry Oil
- 1 teaspoon finely chopped peeled gingerroot
- 2 cloves garlic, minced
- 1 cup sugar-snap peas, trimmed
- 1/4 cup chopped garlic chives or regular chives
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