Savoury Gluten-Free Bread
A recipe for savoury gluten-free bread flavoured with rosemary, salt and honey. It also contains chia seeds which makes it great for satisfying your hunger – ju
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Cooking tools:
- Oven
- Mixing bowl
- Loaf pan
- Measuring spoon
- Measuring cup
- Whisk
- Spatula
- Spoon
Ingredients
- 200g ground almonds
- 50g milled chia seeds
- 1 level teaspoon baking soda
- 3 jumbo-sized eggs
- 50 ml olive oil
- 1 level teaspoon finely ground salt
- 1 generous dessertspoon runny honey
- 1 teaspoon dried rosemary
- 2 dessertspoons white wine vinegar
- 150ml water
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