Red Lentil Kofta with Pomegranate Sauce
Red lentil kofta is a popular, lightly spiced Turkish appetizer featuring a dough made with red lentils, bulgur, and vegetables. We thought this would be a great way to use our Eastern Mediterranean...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at oaktownspiceshop.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Pot
- Stove
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Measuring cup
- Spatula
- Whisk
- Colander
- Plate
Ingredients
-  2 tablespoons unsalted butter
- 1 onion, minced
- 1 carrot, finely chopped
- 2 tablespoons tomato paste
- 4 tablespoons Oaktown Spice Shop Eastern Mediterranean Spice
- 1 cup red lentils
- 4 cups water
- 1 cup fine-ground bulgur (#1)
- salt
- pepper
- 3 tablespoons olive oil, divided
- 1/4 cup pomegranate molasses
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Red Lentil Koftas - Vegan Recipe
vegkit.com
Turkish Lentil Koftes Recipe - Mercimek Kofte
cooklaif.com
Lentil Kofte
petites-choses.com
Urban Plate - Sweet Potato and Lentil Kofta
urbanplate.co
Lentil Balls — Easy Turkish Recipe
petitegourmets.com
Turkish Red Lentil Soup –
ninjatestkitchen.eu
Turkey Kofta
butterballfoodservice.com
Turkish Lentil Meatballs (Vegan Mercimek Kofte) Recipe | Samsung Food App
app.samsungfood.com