Slow-cooked butter chicken and tomato
Creamy butter chicken just got a whole lot tenderer with this melt-in-the-mouth slow-cooker version of this popular Indian curry. Beautiful served on a bed of steamed rice.
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Ingredients
- 1 large fresh chicken
- 1/2 cup rice
- 540 grams jar butter chicken simmer sauce, creamy tomato and butter flavour
- 400 grams jar diced tomatoes
- 1/4 cup chopped fresh coriander
- 2 teaspoons grated lemon rind
- 1/2 cup cashew nuts
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