Citrus and passionfruit cheesecake recipe
This beautiful passionfruit cheesecake recipe uses a mix of ingredients, such as almond butter and cocoa nibs, to keeo added sugar down.
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Ingredients
- 160g gluten-free rolled oats
- 1½ tbsp raw cacao nibs (we used Naturya, from Ocado and Holland & Barrett)
- 100g almond butter
- 30g stoned dates
- ½ tsp ground cinnamon
- ½ tsp vanilla extract
- 280g full-fat cream cheese (we used Philadelphia)
- 80g greek yogurt
- Grated zest 1 orange
- Grated zest and juice 1 lime
- 3 passion fruit, halved
- 1-1½ tbsp maple syrup
- Fresh mint leaves to garnish
- You’ll also need…
- 23cm shallow fluted loose-bottomed tart tin, greased with butter
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