Potato Latkes - Master recipes
Make the potato-onion mixture: Peel the potatoes and place them in a bowl of cold water until needed (this helps prevent graying as well). Chop 3 of the potatoes and the onion into 1-inch chunks;...
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Ingredients
- 1 1/2 pounds russet potatoes -
- 1/2 medium onion -
- 2 tablespoons all-purpose flour -
- 2 large eggs -
- 1 teaspoon salt -
- 1/2 teaspoon black pepper -
- 3 tablespoons canola oil -
- 1 cup sour cream -
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