Tomato and Olive Stuffed Portobello Caps Recipe
Per Eating Well, "Portobello caps make excellent mini casseroles. Here, they hold a tomato, cheese and olive stuffing that grills up to a smoky p
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Cooking tools:
- Grapefruit spoon
- Grill
- Grill pan
- Pastry brush
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
Ingredients
- 2/3 cup chopped plum tomato
- 1/2 cup shredded part-skim mozzarella cheese
- 1/4 cup chopped kalamata olive
- 1 teaspoon minced garlic
- 2 teaspoons extra virgin olive oil, divided
- 1/4 teaspoon finely chopped fresh rosemary
- 1/8 teaspoon fresh ground pepper
- 4 portobello mushroom caps, 5 inches wide
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