Grilled Portobello Caps Stuffed with Tomato and Mozzarella
Brush 4 portobello caps with lemon juice and soy sauce, grill 5 minutes per side, then fill with Roma tomato and mozzarella and grill 3 more minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at monumentgrills.com.
Ingredients
- ⅔ cup chopped Roma tomato
- ¼ cup (1 ounce) shredded mozzarella cheese
- 1 teaspoon extra-virgin olive oil, divided
- 1/8 dried rosemary
- ⅛ teaspoon coarsely ground black pepper
- 1 garlic clove, crushed
- 4 portobello mushroom caps
- 1 1/2 tablespoons fresh lemon juice
- 2 teaspoons soy sauce
- Cooking spray
- 2 teaspoons minced fresh parsley
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