Creamy Philly Cheesesteak Pasta with Peppers
Delight in a creamy pasta dish inspired by Philly cheesesteak flavors, featuring bell peppers, onion, melty cheese, and hearty beef.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Ingredients
- 1 lb ground beef
- 1 green bell pepper, diced
- 1 onion, diced
- 3 cloves garlic, minced
- 8 oz cream cheese
- 1 cup beef broth
- 1 cup heavy cream
- 2 cups shredded provolone cheese
- 1 lb pasta (penne or rigatoni)
- Salt and pepper to taste
- 1 tablespoon olive oil
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