Roasted Pork Belly with Honey-Glazed Carrots — Barossa Fine Foods
Roasted Pork Belly with Honey-Glazed Carrots – indulge in a savory delight from Barossa Fine Foods.
Ingredients
- 1.2kg pork belly, skin on
- 3 cups boiling water
- 1/3 cup sea salt
- 1kg baby carrots, peeled
- 1/3 cup olive oil
- 2 tbsp unsalted butter
- 3 tbsp honey
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