Mealime - Turkey Stew with Carrot, Celery, Parsley & Peas over Rice

Ingredients

• 1 cup basmati rice
• 4 medium carrots
• 4 sticks celery
• 473 ml chicken or vegetable broth
• 2 (398 ml) cans diced tomatoes
• 1 ⅓ cups frozen peas
• 2 cloves garlic
• 0.68 kg ground turkey
• 1 small bunch Italian (flat-leaf) parsley
• 1 medium yellow onion
• black pepper
• cornstarch
• extra virgin olive oil
• oregano, dried
• paprika
• salt
• tamari soy sauce
• thyme, dried