Quench Magazine » Pasta with Chunky Tomato Sauce
Pasta with Chunky Tomato Sauce | 1 1/2 c Diced onions 1/4 c Water or olive oil 3/4 c Chopped celery 1/2 c Chopped green bell pepper 2 c Sliced fresh mushrooms
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Ingredients
- 1 1/2 c Diced onions
- 1/4 c Water or olive oil
- 3/4 c Chopped celery
- 1/2 c Chopped green bell pepper
- 2 c Sliced fresh mushrooms
- 2 Garlic cloves; minced
- 4 c Chopped fresh tomatoes
- 3 c Tomato sauce
- 2 c Tomato puree
- 1 ts Dried oregano
- 1 1/2 ts Dried basil
- 1 Bay leaf
- Salt and pepper; to taste
- 1 lb Spaghetti or other pasta
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