Ingredients
- 1 cup Greek yoghurt
- 1 tbsp spring onion, finely chopped
- 1 tbsp fresh coriander, finely chopped, plus extra to serve
- 1 clove garlic, finely minced
- ½ tsp NOMU Cooks Collection Sumac
- NOMU Cyprus Flake Sea Salt, to taste
- NOMU Black Pepper
- White vinegar (about ½ teaspoon of vinegar for every 5 cups of water)
- 2 large eggs (free range or organic, refrigerated)
- 3 tbsp unsalted butter
- 1 tsp NOMU Smoked Sweet Paprika
- Crusty bread, to serve
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