Turkish Eggs on Greek Yoghurt with Toast and Green Salad - Cookidoo® – the official Thermomix® recip

Ingredients

• 150 g cucumber
• 40 g rocket leaves
• 40 g fresh baby spinach
• 3 sprigs fresh dill
• 3 sprigs fresh mint
• 60 g red onion
• 50 g extra virgin olive oil
• ½ tsp ground coriander
• 1 Tbsp white wine vinegar
• 10 g lemon juice
• 2 pinches caster sugar
• ¼ tsp fine sea salt
• ¼ tsp ground black pepper
• ½ garlic clove
• 300 g Greek yoghurt
• 4 pinches fine sea salt
• 1700 g water
• 50 g white wine vinegar
• 4 medium eggs
• 25 g unsalted butter
• 1 tsp smoked paprika
• 1 tsp dried chilli flakes
• sliced white bread