Quench MagazineWhite Bean and Herb Sandwich Spread | Beans and Grains | Quench Magazine

Quench MagazineWhite Bean and Herb Sandwich Spread | Beans and Grains | Quench Magazine

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White Bean and Herb Sandwich Spread: A creamy, herby spread perfect for sandwiches. Featuring parsley, chives, dill, and cream cheese, this recipe is both tasty and vegetarian-friendly.

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Ingredients

  • 1 c Cooked and drained white Beans
  • 2 tb Chopped fresh parsley
  • 1 tb Snipped chives
  • 1 tb Chopped fresh dill (or 1 ts Dried dill)
  • 1/4 ts Salt (can eliminate this if Using canned beans)
  • 1/8 ts Pepper
  • 2 oz Non fat cream cheese
  • 1 tb Fresh lemon juice

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