Quench MagazineWhite Bean and Herb Sandwich Spread | Beans and Grains | Quench Magazine
White Bean and Herb Sandwich Spread: A creamy, herby spread perfect for sandwiches. Featuring parsley, chives, dill, and cream cheese, this recipe is both tasty and vegetarian-friendly.
Ingredients
- 1 c Cooked and drained white Beans
- 2 tb Chopped fresh parsley
- 1 tb Snipped chives
- 1 tb Chopped fresh dill (or 1 ts Dried dill)
- 1/4 ts Salt (can eliminate this if Using canned beans)
- 1/8 ts Pepper
- 2 oz Non fat cream cheese
- 1 tb Fresh lemon juice
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