Baked Artichoke & Cheese Dip Recipe | Land O’Lakes

Ingredients

• 1/4 cup Land O Lakes® Butter
• 1 small (1/2 cup) onion, coarsely chopped
• 1 medium (1 cup) red bell pepper, coarsely chopped
• 1 teaspoon finely chopped fresh garlic
• 3 tablespoons all-purpose flour
• 1 1/2 cups Land O Lakes® Half & Half
• 1/2 cup freshly grated Parmesan cheese
• 10 (3/4-ounce) slices Land O Lakes® Provolone Cheese quartered
• 3 ounces cream cheese, softened
• 1/2 cup chopped fresh parsley
• 1/3 cup mayonnaise
• 1/4 cup lemon juice
• 1 (14-ounce) can artichoke heart, drained, cut into 1/2-inch pieces
• 1 teaspoon freshly grated lemon zest
• 1/2 teaspoon coarse ground pepper
• Crackers or French bread slices