Baked Artichoke & Cheese Dip Recipe

Name: Baked Artichoke & Cheese Dip Recipe
Total time: 45 min
Ingredients: 1/4 cup Land O Lakes® Butter; 1 small (1/2 cup) onion, coarsely chopped; 1 medium (1 cup) red bell pepper, coarsely chopped; 1 teaspoon finely chopped fresh garlic; 3 tablespoons all-purpose flour; 1 1/2 cups Land O Lakes® Half & Half; 1/2 cup freshly grated Parmesan cheese; 10 (3/4-ounce) slices Land O Lakes® Provolone Cheese quartered; 3 ounces cream cheese, softened; 1/2 cup chopped fresh parsley; 1/3 cup mayonnaise; 1/4 cup lemon juice; 1 (14-ounce) can artichoke heart, drained, cut into 1/2-inch pieces; 1 teaspoon freshly grated lemon zest; 1/2 teaspoon coarse ground pepper; Crackers or French bread slices

www.landolakes.com

Serve this bubbling hot dip appetizer with pieces of crusty French bread.

View full recipe on www.landolakes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.

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