Hot Artichoke & Sun-Dried Tomato Dip Recipe
Swiss cheese and sun-dried tomatoes create a unique and delicious flavor combination.
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Ingredients
- Dip
- 1/4 cup freshly shredded Parmesan cheese
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup sun-dried tomatoes, softened, coarsely chopped
- 10 (3/4-ounce) slices Land O Lakes® Swiss Cheese chopped
- 1 (14-ounce) can artichoke hearts, drained, chopped
- 1/4 teaspoon garlic powder
- 1/4 teaspoon hot pepper sauce
- Chopped fresh parsley, if desired
- Dippers
- Crackers or breadsticks
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