Cheesy Baked Artichoke Dip Recipe — Ooni Europe
This creamy dip, baked in Ooni’s cast iron Skillet combines artichoke, melted mozzarella and a crunchy breadcrumb topping.
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Ingredients
- 400g (2 x 14oz) cans of artichokes in brine, drained
- 3 cloves of garlic, crushed
- 2 scallions (spring onions), chopped
- 100g (3.5oz) mozzarella
- 1 tbsp thyme leaves
- 1 tbsp flat leaf parsley
- Scant 200ml (1 cup) mayonnaise
- 150ml (½ cup) sour cream
- Juice of 1 lemon
- 250g (9oz) parmesan, grated
- 250g (9oz) shredded mozzarella
- Salt
- pepper
- 100g (3.5oz) Panko breadcrumbs
- Olive oil
- 160g (5.6oz) ball of Ooni’s Classic Pizza Dough
- 2 sprigs rosemary, leaves removed
- 2 tbsp olive oil
- Sea salt, to taste
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