Baked Artichoke & Cheese Dip Recipe
Serve this bubbling hot dip appetizer with pieces of crusty French bread.
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Cooking tools:
- Microplane
- Grater
- Oven
- Stove
- Skillet
- Saucepan
- Baking dish
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Can opener
- Colander
Ingredients
- 1/4 cup Land O Lakes® Butter
- 1 small (1/2 cup) onion, coarsely chopped
- 1 medium (1 cup) red bell pepper, coarsely chopped
- 1 teaspoon finely chopped fresh garlic
- 3 tablespoons all-purpose flour
- 1 1/2 cups Land O Lakes® Half & Half
- 1/2 cup freshly grated Parmesan cheese
- 10 (3/4-ounce) slices Land O Lakes® Provolone Cheese quartered
- 3 ounces cream cheese, softened
- 1/2 cup chopped fresh parsley
- 1/3 cup mayonnaise
- 1/4 cup lemon juice
- 1 (14-ounce) can artichoke heart, drained, cut into 1/2-inch pieces
- 1 teaspoon freshly grated lemon zest
- 1/2 teaspoon coarse ground pepper
- Crackers or French bread slices
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