Maple Citrus Glazed Ham with Rosemary Biscuits and Mustard Aioli – Browns Kitchen

Ingredients

• 1 bone-in cooked ham, about 8 pounds
• Whole cloves
• 1/2 cup maple syrup
• 1/2 cup brown sugar
• 2 tablespoons Dijon mustard
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon dried garlic powder
• 1/4 teaspoon red pepper flakes
• 1/8 teaspoon ground nutmeg
• 1 orange, zested and juiced
• 1 grapefruit, zested and juiced
• Olive oil
• 3 cups all purpose flour, plus extra for flouring work surface
• 2 teaspoons baking soda
• 4 teaspoons baking powder
• 3 tablespoons granulated sugar
• 1/8 teaspoon salt
• 12 tablespoons unsalted butter, cold
• 1 tablespoon minced rosemary
• 1 1/2 cups buttermilk
• 1 cup mayonnaise
• 2 tablespoons whole grain mustard
• 1 garlic clove, grated