Teriyaki Delight Burgers - Sutter Home Family Vineyards

Ingredients

• 1 orange bell pepper deseeded and sliced (¾ inch wide)
• ½ cup Island Teriyaki
• 3 tablespoons Sauvignon Blanc
• 6 tomato slices (¼ inch thick)
• 6 large fresh red lettuce leaves
• 1 cup shredded smoked Gouda cheese
• 1/4 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• ¼ cup mustard
• 1 tablespoon chopped parsley
• 2 tablespoons chilled Sauvignon Blanc
• 3 heaping tablespoons chopped water chestnuts
• 2 pounds ground chuck
• 1 cup Island Teriyaki
• ½ cup finely chopped Vidalia onion
• ½ cup chopped fresh parsley
• 1 garlic clove, minced
• ½ teaspoon freshly ground black pepper
• Vegetable oil, for brushing on the grill rack
• 6 sesame buns, split