Udon noodle salad with roasted butternut squash | Sunbasket

Ingredients

• ¾ pound chopped peeled butternut squash
• 2 tablespoons rice vinegar
• 1 tablespoon brown sugar
• ½ pound fresh udon noodles
• 2 or 3 radishes (about 2 ounces total)
• 1-inch piece fresh ginger
• 2 tablespoons sesame oil
• 1 tablespoon sesame seeds
• 1 cucumber
• 3 or 4 sprigs fresh cilantro
• 1 cup shelled edamame
• 2 tablespoons roasted pumpkin seeds