Spicy Chili Cups | TABASCO® Recipes

Ingredients

• 3 tablespoons TABASCO ® Original Red Sauce
• 1 pound ground beef
• 1 cup diced onion
• 1/2 cup diced red pepper
• 1/2 cup diced green pepper
• 2 cloves garlic, minced
• 2 teaspoons cumin
• 2 teaspoons smoked paprika
• 1 teaspoon salt, plus more to taste
• 1 (15 oz) can diced tomatoes with green chiles, undrained
• 1 (15 oz) can pinto beans, drained
• 1 (15 oz) can corn, drained
• 6 La Banderita Mega Burrito Flour Tortillas
• Shredded cheese
• Shredded lettuce
• Sour cream or crema
• Guacamole
• Pico de Gallo