Picadillo Taco | TABASCO® Recipes
Picadillo Taco plus over 1,000 more TABASCO® recipes perfect for menu planning and everyday meals. You'll be amazed how delicious homemade can be!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tabasco.com.
Ingredients
- 2 tablespoons TABASCO ® Original Red Sauce
- 1 pound 80/20 ground beef
- 1/2 pound russet potatoes, peeled and diced
- 1/2 yellow onion, diced
- 1 carrot, diced
- 1/2 cup frozen peas
- 1 (8 oz) can tomato sauce
- 1/2 cup water
- 1/2 teaspoon salt + more to taste
- 12 La Banderita Mini Taco Corn Tortillas
- Vegetable Oil
- Crema - Mexican Style Cream
- Shredded lettuce
- Diced avocado
- Diced tomatoes
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