Kofta-Style Harrisa Kebabs, Fattoush Salad, Flatbread and Harrisa Mayonnaise - Spanish Passion Foods

Ingredients

• 500g Finely Minced Lamb
• 2 x Cloves garlic smashed and finely chopped
• 1x Onion Finely Chopped
• 1x Teaspoon Ground Cumin
• 1x Teaspoon Sweet Smoked Paprika
• 100g Panko Breadcrumbs
• 20g Coriander (chopped)
• 10g x Flatleaf Parsley Finely Chopped.
• 20ml Harrisa Sauce
• Salt and Pepper to taste
• 1x Baby Gem roughly Chopped
• 6 x Raddish cut in segments
• 200g Mixed Coloured Cherry Tomatoes halved
• 2x Lebanese Cucumbers. Sliced
• 4x Spring Onions finely Sliced
• 1 x Red Pepper 5mm Diced
• 10g Flat Leaf Parsley
• 10g Mint
• Pinch Sumac
• 2x dessertspoons Lemon Infused Oil
• 10g Coriander
• Place all ingredients into a bowl and mix well
• 200ml Extra Thick Yoghurt
• 1x Dessertspoon Mountain Honey
• 10g Mint 10g Corriander both Finely chopped.
• Salt and Pepper
• 1x Pinch Sweet Smoked Paprikia.
• Add all ingredients to the Yoghurt and Mix Well