Zupa Jajiuya (Grandfather's Soup), Mark's | Just A Pinch Recipes

Zupa Jajiuya (Grandfather's Soup), Mark's | Just A Pinch Recipes

www.justapinch.com

In a wide heavy pan, cook the onion in the butter for 10 minutes or until it begins to brown Add the potatoes and cook 2-3 minutes, then pour in the stock. Add the bay leaf,...

View Original

Share this recipe:

Ingredients

  • ## SOUP:
  • 1 large onion, thinly sliced
  • 2 tablespoon(s) butter
  • 12 ounce(s) potatoes, diced
  • 4 cup(s) beef stock
  • 1 bay leaf
  • salt and pepper
  • ## NOODLES:
  • 2/3 cup(s) self rising flour
  • salt
  • 1 tablespoon(s) fresh parsley
  • 1 egg, beaten
  • 3-4 tablespoon(s) butter
  • ## GARNISH
  • 12 bread chunks

More Like This