Zupa Jajiuya (Grandfather's Soup), Mark's | Just A Pinch Recipes
In a wide heavy pan, cook the onion in the butter for 10 minutes or until it begins to brown Add the potatoes and cook 2-3 minutes, then pour in the stock. Add the bay leaf,...
Ingredients
- ## SOUP:
- 1 large onion, thinly sliced
- 2 tablespoon(s) butter
- 12 ounce(s) potatoes, diced
- 4 cup(s) beef stock
- 1 bay leaf
- salt and pepper
- ## NOODLES:
- 2/3 cup(s) self rising flour
- salt
- 1 tablespoon(s) fresh parsley
- 1 egg, beaten
- 3-4 tablespoon(s) butter
- ## GARNISH
- 12 bread chunks
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