Cajun Potato Soup | Just A Pinch Recipes

Ingredients

• 1/2 - onion, diced
• 6 - russet potatoes, peeled, cut
• 1/4 cup(s) parmesan cheese, grated
• 1 3/4 cup(s) heavy cream
• 2 cup(s) milk
• 3 can(s) chicken broth
• 5 clove(s) garlic, minced
• 1 bunch(es) fresh spinach, chopped
• pinch(es) green onions
• 2 pound(s) andouille sausage, rounds
• 2 teaspoon(s) italian seasoning
• 2 tablespoon(s) butter
• 2 tablespoon(s) olive oil