Gluten Free Waffles (with dairy free whipped topping)

Name: Gluten Free Waffles (with dairy free whipped topping)
Total time: 20 min
Ingredients: 1 1/4 cups sorghum flour; 3/4 cup brown rice flour; 1/4 cup potato starch (arrowroot would also work); 1/4 cup tapioca starch (tapioca starch and tapioca flour are the same thing); 4 tsp baking powder; 3/4 tsp salt; 1 14 oz can full fat coconut milk (chilled); About 2 cups soy or almond milk; 3 Tbsp safflower (grapeseed, or other neutral oil); 1 Tbsp maple syrup (or agave nectar); 1 tsp vanilla; 1 Tbsp ground flax seed (I know this isn't "wet" but it gets mixed in with the wet ingredients)

cleangreensimple.com

Crispy gluten-free waffles with dairy-free whipped coconut cream topping—perfect for any breakfast!

View full recipe on cleangreensimple.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cleangreensimple.com.

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Ingredients

1 1/4 cups sorghum flour
3/4 cup brown rice flour
1/4 cup potato starch (arrowroot would also work)
1/4 cup tapioca starch (tapioca starch and tapioca flour are the same thing)
4 tsp baking powder
3/4 tsp salt
1 14 oz can full fat coconut milk (chilled)
About 2 cups soy or almond milk
3 Tbsp safflower (grapeseed, or other neutral oil)
1 Tbsp maple syrup (or agave nectar)
1 tsp vanilla
1 Tbsp ground flax seed (I know this isn't "wet" but it gets mixed in with the wet ingredients)