Beef Vegetable Stir Fry | Blue Flame Kitchen

Ingredients

• ​2 tbsp rice vinegar
• 2 tbsp soy sauce
• 1/4 tsp freshly ground pepper
• 1 lb sirloin steak, thinly sliced
• 4 oz vermicelli rice noodles
• Boiling water
• 2 tbsp canola oil
• 2 cups sliced mushrooms
• 2 cups sliced asparagus (1 inch)
• 1/2 cup julienned carrot
• 1/2 cup beef broth
• 1/2 cup sliced green onions
• 2 tbsp hoisin sauce
• 1 tbsp oyster sauce
• 1 tbsp soy sauce