Chicken Niçoise Recipe
Viva la France! Black olives, garlic, onions and white wine flavor this quick and easy take on classic niçoise style.
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Ingredients
- 4 boneless skinless chicken breasts or thighs (about 1 1/4 lb)
- 1 1/4 cups dry white wine or chicken broth (from 32-oz carton)
- 2 medium red bell peppers, sliced
- 6 Kalamata olives (2 oz), pitted, chopped
- 3 cloves garlic, finely chopped
- 1/2 cup frozen small whole onions
- 1 tablespoon Italian seasoning
- 2 cups hot cooked rice
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