Cozy French-Style Chicken Riesling Recipe for Wine Lovers - The Pass and Provisions
Our delectable chicken riesling recipe combines tender poultry with aromatic wine for an unforgettable meal. The surprising flavor twist will elevate your home cooking game instantly.
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Ingredients
- 4 boneless, skinless chicken breasts (about 1 ½ pounds/680 grams)
- 1 cup (240 milliliters) Riesling wine (or another dry white wine)
- 1 cup (240 milliliters) chicken broth
- 1 cup (240 milliliters) heavy cream
- 2 tablespoons olive oil or unsalted butter
- 1 medium shallot, finely chopped
- 3 garlic cloves, minced
- 1 tablespoon Dijon mustard
- 8 ounces (225 grams) cremini or button mushrooms, sliced
- 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
- Salt
- black pepper
- Fresh parsley, chopped, for garnish
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