Ingredients
- 1 cup Peeled and Split Edamame
- 1 cup Diced Cucumber
- ½ Bunch of Cilantro
- 4 Green Onion Shoots
- ¼ cup Rice Vinegar
- 1 tsp chili crisp
- Salt
- Pepper
- Brown Sugar
- ¼ cup Salmon Roe
- 1 Can of Original Pringles
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