My Favorite Coho Salmon Recipe
Craving the best coho salmon recipe? Try my simple seafood dish with crispy skin and bright lemon dill sauce—quick, healthy, and full of flavor. Dive in!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 4 (6 oz) Coho salmon fillets (~170 g each)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 1 lemon, sliced into wedges
- ¼ cup (60 ml) Greek yogurt or sour cream
- 2 tablespoons fresh dill, finely chopped
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1 garlic clove, minced
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