Hanoi Style Noodles with Grilled Pork and Meatballs (Bún Chả Hà Nội)
Prep pickled radish and carrots, marinate pork, form patties, bake until browned, then serve with dipping sauce and sides for a flavorful meal.
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Cooking tools:
- Oven
- Refrigerator
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Ladle
- Serving bowl
Ingredients
- 1 LB GROUND PORK
- 1 LB PORK SHOULDER, SLICED IN THIN 2 IN. STRIPS
- 2 TBSP FISH SAUCE
- 2 TBSP OYSTER SAUCE
- 2 TBSP SOY SAUCE
- 4 TBSP SUGAR
- 1 TSP PEPPER
- 1/4 CUP LEMONGRASS, MINCED
- 2 TBSP GARLIC, MINCED
- LETTUCE
- BEAN SPROUTS
- MINT
- PERILLA
- CILANTRO
- VERMICELLI NOODLES
- 2 TEASPOONS SALT
- 1 CUP HOT WATER
- 3/4 CUP SUGAR
- 1/2 CUP FISH SAUCE
- JUICE OF 1 FRESH LIME
- 1 CAN OF COCO RICO SODA
- 6 GARLIC CLOVES, MINCED
- 2 THAI CHILIS, CHOPPED
- PICKLED CARROTS AND RADISH*
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