Recipes
On the podcast, "In the Kitchen with Mary Mac," the titular Mary Mac of Mary Mac Bakehouse walks you through how to make all sorts of recipes, sometimes with a
Keywords
- recipe
- mary mac
- mary mcanallen
- baking
- cooking
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- homemade
- dessert
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- lunch
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- entree
- side dish
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- how to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marymacrecipes.weebly.com.
Ingredients
- 2-3 lb beef roast – chuck or English cut, fat removed
- 1 12-oz can dark beer
- 1 12-oz jar (drained) pepperoncini peppers
- 2 Tbs Italian seasoning
- 1 Tbs minced garlic
- ½ tsp salt
- ½ tsp pepper
- ½ tsp garlic powder
